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Rosso di Montepulciano is made from the grapes Sangiovese (85%), Canaiolo (8%) and Merlot grown according to organic and biodynamic principles. The wine offers a charming fruit taste with the Sangiovese scent of ripe cherries. Easy to enjoy, but with a lively character and a dry, elegant finish. Ideal for pork, veal, poultry or risotto at 18-20°C. 13.5% alcohol.
An eco-friendly choice for corporate and employee gifts.
Min. 6 pcs.
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